1 cups Greek yogurt, plain (full-fat) (~10 oz)
8 cherries (fresh or frozen)
9 almonds (~⅓ oz)
1 ½ tbsp honey or agave syrup (~1 ¼ oz)
optional: 2 tsp lemon juice
optional: 1 ½ tsp vanilla extract
optional: 1 ½ tsp cinnamon
If using frozen cherries, allow them to defrost, then chop. If using fresh cherries, remove pit and chop.
In a bowl, add crushed almonds and cinnamon.
Mix yogurt with vanilla, lemon, and honey.
Top almond “crust” with yogurt mixture and cherries. Enjoy!